How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Chickpeas?

You need 6 ingredients. The key ingredients include: 2 (19-ounce) cans chickpeas (garbanzo beans), rinsed and drained, 2 teaspoons olive oil, 2 teaspoons dried oregano, 1 teaspoon garlic powder, and more.

Is Herb-Roasted Chickpeas suitable as vegetarian?

Yes, Herb-Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Chickpeas Recipe

Name: Herb-Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19-ounce) cans chickpeas (garbanzo beans), rinsed and drained; 2 teaspoons olive oil; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Herb-Roasted Chickpeas – a delicious recipe with chickpeas, olive oil, oregano, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (19-ounce) cans chickpeas (garbanzo beans), rinsed and drained
2 teaspoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

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Herb-Roasted Chickpeas

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