How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Summer Squash And Tofu With Fresh Corn?

You need 16 ingredients. The key ingredients include: 1 teaspoon roasted peanut oil or vegetable oil, 1 cup diced yellow squash, 1 cup diced zucchini, 1 (12.3-ounce) package reduced-fat extra-firm tofu, drained and cut into 1/2-inch cubes, and more.

Is Thai Summer Squash And Tofu With Fresh Corn suitable as vegetarian?

Yes, Thai Summer Squash And Tofu With Fresh Corn falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Summer Squash And Tofu With Fresh Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Summer Squash And Tofu With Fresh Corn Recipe

Name: Thai Summer Squash And Tofu With Fresh Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon roasted peanut oil or vegetable oil; 1 cup diced yellow squash; 1 cup diced zucchini; 1 (12.3-ounce) package reduced-fat extra-firm tofu, drained and cut into 1/2-inch cubes; 1/2 teaspoon salt, divided; 3 cups fresh corn kernels (about 4 ears); 1 cup light coconut milk; 3/4 cup (1/2-inch) sliced green onions; 1/3 cup water; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh cilantro; 1 teaspoon mushroom or low-sodium soy sauce; 1/4 teaspoon freshly ground black pepper; 1 jalapeno pepper, seeded and chopped; 2 cups hot cooked basmati rice; 2 tablespoons chopped unsalted cashews, toasted

Try this homemade Thai Summer Squash And Tofu With Fresh Corn recipe the whole family will love. Made with peanut oil, yellow squash, zucchini and salt.…

This Thai Summer Squash And Tofu With Fresh Corn relies on simple, everyday ingredients such as diced yellow squash, diced zucchini, salt, divided and light coconut milk. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Summer Squash And Tofu With Fresh Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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