How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Summer Squash And Tofu With Fresh Corn?

You need 16 ingredients. The key ingredients include: 1 teaspoon roasted peanut oil or vegetable oil, 1 cup diced yellow squash, 1 cup diced zucchini, 1 (12.3-ounce) package reduced-fat extra-firm tofu, drained and cut into 1/2-inch cubes, and more.

Is Thai Summer Squash And Tofu With Fresh Corn suitable as vegetarian?

Yes, Thai Summer Squash And Tofu With Fresh Corn falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Summer Squash And Tofu With Fresh Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Summer Squash And Tofu With Fresh Corn Recipe

Name: Thai Summer Squash And Tofu With Fresh Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon roasted peanut oil or vegetable oil; 1 cup diced yellow squash; 1 cup diced zucchini; 1 (12.3-ounce) package reduced-fat extra-firm tofu, drained and cut into 1/2-inch cubes; 1/2 teaspoon salt, divided; 3 cups fresh corn kernels (about 4 ears); 1 cup light coconut milk; 3/4 cup (1/2-inch) sliced green onions; 1/3 cup water; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh cilantro; 1 teaspoon mushroom or low-sodium soy sauce; 1/4 teaspoon freshly ground black pepper; 1 jalapeno pepper, seeded and chopped; 2 cups hot cooked basmati rice; 2 tablespoons chopped unsalted cashews, toasted

Thai Summer Squash And Tofu With Fresh Corn

Eats Now Editorial Team · 575 kcal · Vegetarian

Thai Summer Squash And Tofu With Fresh Corn – a delicious recipe with peanut oil, yellow squash, zucchini, salt, fresh corn kernels, light coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Thai Summer Squash And Tofu With Fresh Corn

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