Eat For Eight Bucks: Sausages On Buttered Beans With Fresh Herbs Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups cooked white beans, drained and rinsed, 2-4 tablespoons chopped fresh soft herbs, such as parsley, tarragon, chives, and marjoram, Salt, and more.

Yes, Eat For Eight Bucks: Sausages On Buttered Beans With Fresh Herbs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.