Buffalo Chicken Wontons

1. 1

   Cook chicken breasts and shred.

2. 2

   Preheat oven to 375.

3. 3

   In a small mixing bowl, mix all ingredients except the wonton wrappers and oil

4. 4

   On a baking sheet lined with parchment paper, line up wontons.

5. 5

   Place 2 tablespoons of the mixture into each wonton.

6. 6

   Fold wrapper in half to make a triangle.

7. 7

   Run your finger along the edges with a little bit of water to secure edges.

8. 8

   Brush a little oil on top.

9. 9

   Bake for 15 minutes or until lightly browned.

10. 10

    Serve with ranch or Bleu cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.