How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eat Deep-Fried Cake For Breakfast?

You need 7 ingredients. The key ingredients include: 8 pieces of your favorite iced cake (very cold, buttercream frostings don't work as well), 8 eggs, 1 cup heavy cream, 1 teaspoon cinnamon, and more.

Is Eat Deep-Fried Cake For Breakfast suitable as breakfast?

Yes, Eat Deep-Fried Cake For Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eat Deep-Fried Cake For Breakfast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eat Deep-Fried Cake For Breakfast Recipe

Name: Eat Deep-Fried Cake For Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces of your favorite iced cake (very cold, buttercream frostings don't work as well); 8 eggs; 1 cup heavy cream; 1 teaspoon cinnamon; Red Eye Maple Syrup (see below); 2 cups cold brew coffee; 2 cups maple syrup

Eat Deep-Fried Cake For Breakfast – a delicious recipe with cake, eggs, heavy cream, cinnamon, Red, coffee. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 pieces of your favorite iced cake (very cold, buttercream frostings don't work as well)
8 eggs
1 cup heavy cream
1 teaspoon cinnamon
Red Eye Maple Syrup (see below)
2 cups cold brew coffee
2 cups maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Breakfast

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Eat Deep-Fried Cake For Breakfast

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