How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eat Deep-Fried Cake For Breakfast?

You need 7 ingredients. The key ingredients include: 8 pieces of your favorite iced cake (very cold, buttercream frostings don't work as well), 8 eggs, 1 cup heavy cream, 1 teaspoon cinnamon, and more.

Is Eat Deep-Fried Cake For Breakfast suitable as breakfast?

Yes, Eat Deep-Fried Cake For Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eat Deep-Fried Cake For Breakfast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eat Deep-Fried Cake For Breakfast Recipe

Name: Eat Deep-Fried Cake For Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces of your favorite iced cake (very cold, buttercream frostings don't work as well); 8 eggs; 1 cup heavy cream; 1 teaspoon cinnamon; Red Eye Maple Syrup (see below); 2 cups cold brew coffee; 2 cups maple syrup

Start your day right with this Eat Deep-Fried Cake For Breakfast recipe. Made with cake, eggs, heavy cream and cinnamon. Easy step-by-step instructions …

This Eat Deep-Fried Cake For Breakfast relies on simple, everyday ingredients such as eggs, heavy cream, cinnamon and cold brew coffee. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eat Deep-Fried Cake For Breakfast delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 pieces of your favorite iced cake (very cold, buttercream frostings don't work as well)
8 eggs
1 cup heavy cream
1 teaspoon cinnamon
Red Eye Maple Syrup (see below)
2 cups cold brew coffee
2 cups maple syrup

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Quick Info

Servings
4 servings
Calories
806 kcal
Category
Breakfast

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