Six Week Bran Muffins

1. 1

   Mix boiling water and soda together and let cool.

2. 2

   Cream the shortening, eggs and sugar together in a very large bowl. Add remaining ingredients and mix well.

3. 3

   Keep in tightly sealed container in refrigerator; do not stir after first mixing.

4. 4

   Spoon out as needed.

5. 5

   Fill greased muffin tin 2/3 full.

6. 6

   Bake at 400u00b0 for 20 minutes.

7. 7

   Will keep 6 weeks in refrigerator.

8. 8

   Freezes great.

No additional tips available.