How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pan Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. sugar, 4 eggs, 1 1/2 c. sifted cake flour, and more.

Is Chocolate Pan Cake suitable as baking & desserts?

Yes, Chocolate Pan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pan Cake Recipe

Name: Chocolate Pan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter or margarine; 1 c. sugar; 4 eggs; 1 1/2 c. sifted cake flour; 3/4 tsp. baking powder; 1 can Hershey's chocolate (big can); 1 tsp. vanilla; 1/2 c. nuts

Chocolate Pan Cake – a delicious recipe with butter, sugar, eggs, cake flour, baking powder, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1 c. sugar
4 eggs
1 1/2 c. sifted cake flour
3/4 tsp. baking powder
1 can Hershey's chocolate (big can)
1 tsp. vanilla
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Cheesecake
Mini Banana Bread Loaf
Dump Cake
Sand Tarts

Chocolate Pan Cake

How did you like this recipe?

Frequently Asked Questions