How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eat-Clean Egg Salad ?

You need 9 ingredients. The key ingredients include: 1/4 cup / 60 ml fat-free cottage cheese, 1 Tbsp / 15 ml skim milk, 1 tsp / 5 ml mustard, 4 hardboiled egg whites, diced, and more.

Is Eat-Clean Egg Salad suitable as salads?

Yes, Eat-Clean Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eat-Clean Egg Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eat-Clean Egg Salad Recipe

Name: Eat-Clean Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup / 60 ml fat-free cottage cheese; 1 Tbsp / 15 ml skim milk; 1 tsp / 5 ml mustard; 4 hardboiled egg whites, diced; 1 hardboiled yolk; 2 Tbsp / 30 ml chopped green onion; 2 Tbsp / 30 ml chopped celery; Dash curry powder; 1/4 tsp / 1 ml sea salt

Eat-Clean Egg Salad – a delicious recipe with milk, mustard, egg whites, hardboiled yolk, green onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup / 60 ml fat-free cottage cheese
1 Tbsp / 15 ml skim milk
1 tsp / 5 ml mustard
4 hardboiled egg whites, diced
1 hardboiled yolk
2 Tbsp / 30 ml chopped green onion
2 Tbsp / 30 ml chopped celery
Dash curry powder
1/4 tsp / 1 ml sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Salads

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Eat-Clean Egg Salad

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