Fresh, crisp and full of flavor — this Eat-Clean Egg Salad is a must-try. Made with milk, mustard, egg whites and hardboiled yolk. Easy step-by-step ins…
This Eat-Clean Egg Salad relies on simple, everyday ingredients such as / 15 ml skim milk, / 5 ml mustard, hardboiled egg whites, diced and hardboiled yolk. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026