How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Quinoa Salad?

You need 11 ingredients. The key ingredients include: 3/4 cup quinoa, 1 1/2 cups water, 1 pinch kosher salt or 1 pinch sea salt, 1 teaspoon cumin seed, and more.

Is Santa Fe Quinoa Salad suitable as salads?

Yes, Santa Fe Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Quinoa Salad Recipe

Name: Santa Fe Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quinoa; 1 1/2 cups water; 1 pinch kosher salt or 1 pinch sea salt; 1 teaspoon cumin seed; 2 tablespoons fresh lime juice; 6 tablespoons oil; fresh ground pepper; 1 (15 ounce) can black beans, drained and rinsed; 1 small red pepper, finely diced; 1/2 cup cilantro, finely chopped; 1 (3 ounce) jar cocktail onions, chopped

Fresh, crisp and full of flavor — this Santa Fe Quinoa Salad is a must-try. Made with quinoa, water, kosher salt and cumin. Easy step-by-step instructio…

This Santa Fe Quinoa Salad relies on simple, everyday ingredients such as quinoa, water, cumin seed and fresh lime juice. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Santa Fe Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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