How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makoto-Style Japanese Salad Dressing?

You need 10 ingredients. The key ingredients include: 1 thumb-sized piece peeled gingerroot, 1/2 cup rice wine vinegar, 1 tablespoon chopped onion, 1 tablespoon water, and more.

Is Makoto-Style Japanese Salad Dressing suitable as salads?

Yes, Makoto-Style Japanese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Makoto-Style Japanese Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Makoto-Style Japanese Salad Dressing Recipe

Name: Makoto-Style Japanese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thumb-sized piece peeled gingerroot; 1/2 cup rice wine vinegar; 1 tablespoon chopped onion; 1 tablespoon water; 1/4 cup vegetable oil; 1 teaspoon sesame oil; 1 tablespoon tomato paste; 1 pinch sugar or 1 pinch Splenda sugar substitute; 1 pinch salt; 2 tablespoons Kikkoman soy sauce

Makoto-Style Japanese Salad Dressing

Eats Now Editorial Team · 272 kcal · Salads

Makoto-Style Japanese Salad Dressing – a delicious recipe with gingerroot, rice wine vinegar, onion, water, vegetable oil, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Makoto-Style Japanese Salad Dressing

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