Eat-Clean Breakfast Burrito

1. 1

   Preheat oven to 170u00b0F and place tortilla wraps in oven to warm while preparing remaining ingredients.

2. 2

   In a small bowl whisk egg whites, cottage cheese, salt and pepper.

3. 3

   In a medium skillet coated with cooking spray, saute vegetables and beans until soft. Pour the egg/cottage cheese mixture over vegetables and cook until mixture sets. Once firm, divide egg mixture among the warmed tortillas. Roll each into a burrito.

4. 4

   Garnish with low-fat, low sodium salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.