French Crepe

1. 1

   Sift flour, sugar and salt into a mixing bowl

2. 2

   Beat eggs with a beater and gradually beat in milk

3. 3

   Stir the milk egg mixture into the dry ingredients and continue to stir until batter is smooth. Batter should be just thick enough to coat a spoon.

4. 4

   Stir in melted butter and brandy and let batter rest for a couple of hour before you use it.

* Per serving · 4 servings · Values may vary.

No additional tips available.