Easy Yogurt Cake – a delicious recipe with Eggs, Vegetable Oil, Sugar, Yogurt, Flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a medium bowl, using a hand mixer on medium speed, lightly beat eggs for approximately 2 minutes. Add oil, sugar and yogurt; beat another 2 minutes until smooth. Add flour and baking powder and beat until well combined-you guessed it, about another 2 minutes.
3
Pour into greased 8-inch cake pan and bake 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). When cool, top with powdered sugar or melted chocolate.
4
Note: For the melted chocolate topping, melt chocolate in a bowl over a pot of boiling water. When melted, pour chocolate in a plastic bag and pipe the chocolate (obviously not like a professional) over the cake. I wanted semi sweet chocolate but my youngest daughter wanted milk chocolate, so we compromised!
696
kcal
Calories
40
g
Fat
75
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Eggs, 1/2 cups Vegetable Oil, 1 cup Sugar, 1 cup Yogurt (any Flavour), and more.
Yes, Easy Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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