Morning Glory Muffins Recipe

Name: Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1/2 cup nonfat yogurt; 1/2 cup apple juice frozen concentrate; 1/4 cup pineapple juice; 1 egg white; 1 teaspoon vanilla extract; 2 cups flour all-purpose; 1/4 cup fructose; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 inch crushed pineapple juice; 1/2 cup carrots grated

Servings: persons

2 tablespoons canola oil
1/2 cup nonfat yogurt
1/2 cup apple juice frozen concentrate
1/4 cup pineapple juice
1 egg white
1 teaspoon vanilla extract
2 cups flour all-purpose
1/4 cup fructose
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 inch crushed pineapple juice
1/2 cup carrots grated

1
Spray 18 muffin cups with non-stick spray.
2
In a large bowl combine the oil, yogurt, apple juice concentrate, pineapple juice, egg white and vanilla.
3
Mix well.
4
Add the flour, granulated fructose, baking powder, soda and salt.
5
Mix again.
6
Fold in the pineapple with juice and carrots.
7
Spoon batter into prepared muffin cups.
8
Bake in 350 over for 15-20 minutes.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 1/2 cup nonfat yogurt, 1/2 cup apple juice frozen concentrate, 1/4 cup pineapple juice, and more.

Yes, Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Glory Muffins

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