Healthy Raspberry Swirl Brownies – a delicious recipe with egg, soymilk, vanilla, baking powder, salt, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350
2
Puree everything for the brownie layer except the chocolate chips until smooth. Then add chocolate chips and pulse to incorporate.
3
Pour brownie batter into your non-stick baking pan and rinse your blender.
4
Puree raspberries, cream cheese, egg, and sugar for the raspberry layer until smooth.
5
Spoon dollups of the raspberry layer around the brownie layer (I know the brownie layer might seem thin but trust me, it will hold!)
6
Use a butter knife to swirl around the dollups until you like it! Kids would be great at this too.
7
Bake about 45 minutes until a fork comes out of a chocolate part clean (the white of the cream cheese might just barely start to turn brown, that's okay!).
8
Let cool completely then cut into bars and enjoy!
677
kcal
Calories
22
g
Fat
81
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 egg, 1/4 cup soymilk or any milk, 1 teaspoon vanilla, 1/2 teaspoon baking powder, and more.
Yes, Healthy Raspberry Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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