How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Yankee Pot Roast(Crock-Pot) ?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 lb. chuck roast, 1 can whole potatoes, drained, 2 to 3 carrots, peeled and cut into sticks, 1 can cream of mushroom soup, and more.

Is Easy Yankee Pot Roast(Crock-Pot) suitable as meat & poultry?

Yes, Easy Yankee Pot Roast(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Yankee Pot Roast(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Yankee Pot Roast(Crock-Pot) Recipe

Name: Easy Yankee Pot Roast(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. chuck roast; 1 can whole potatoes, drained; 2 to 3 carrots, peeled and cut into sticks; 1 can cream of mushroom soup; 1 can French onion soup; salt and pepper to taste

Try this homemade Easy Yankee Pot Roast(Crock-Pot) recipe the whole family will love. Made with chuck roast, potatoes, carrots and cream of mushroom sou…

This Easy Yankee Pot Roast(Crock-Pot) relies on simple, everyday ingredients such as to 1 1/2 lb. chuck roast, whole potatoes, drained, cream of mushroom soup and french onion soup. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. chuck roast
1 can whole potatoes, drained
2 to 3 carrots, peeled and cut into sticks
1 can cream of mushroom soup
1 can French onion soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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