The Meatball Shops Mortadella Meatballs Recipe

Name: The Meatball Shops Mortadella Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds 80% lean ground beef; 1/2 pound mortadella, minced; 1 small carrot, minced; 1 stalk celery, minced; 1 small onion, minced; 1 tablespoon chopped fresh oregano (or 1 teaspoon dried); 1/4 bunch parsley, chopped (about 1/4 cup); 2 teaspoons salt; 1 teaspoon ground black pepper; 1/4 cup heavy cream; 2 tablespoons tomato paste; 1 cup bread crumbs; 2 eggs; 2 tablespoons olive oil

Servings: persons

1 3/4 pounds 80% lean ground beef
1/2 pound mortadella, minced
1 small carrot, minced
1 stalk celery, minced
1 small onion, minced
1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
1/4 bunch parsley, chopped (about 1/4 cup)
2 teaspoons salt
1 teaspoon ground black pepper
1/4 cup heavy cream
2 tablespoons tomato paste
1 cup bread crumbs
2 eggs
2 tablespoons olive oil

1
Preheat the oven to 450 degrees F.
2
Combine all of the ingredients except for the olive oil in a large mixing bowl and mix by hand until thoroughly incorporated.
3
Drizzle the olive oil into a large baking dish (9 x 13), making sure to evenly coat the entire surface.
4
Use your hand to help spread the oil.
5
Roll the mixture into round, golf ball-sized meatballs, making sure to pack the meat firmly.
6
Place the balls into the oiled baking dish such that all of the meatballs are lined up evenly in rows and are touching each of their four neighbors in a grid.
7
Roast until firm and cooked through, about 20 minutes.
8
Allow the meatballs to cool for five minutes before removing from the tray.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 pounds 80% lean ground beef, 1/2 pound mortadella, minced, 1 small carrot, minced, 1 stalk celery, minced, and more.

Yes, The Meatball Shops Mortadella Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Meatball Shops Mortadella Meatballs

How did you like this recipe?

Frequently Asked Questions