Easy Wonton Soup

1. 1

   In a large saucepan or soup pot heat the oil over medium high heat until hot. Add 1 tablespoon of the garlic and 1 tablespoon of the ginger and cook, stirring, until fragrant, 1 to 2 minutes. Add the 1/4 cup of sliced scallions and the chicken broth and bring to a boil. Reduce heat to medium low so that the broth just simmers. Allow broth to simmer for at least 20 min.

2. 2

   Cook potstickers according to the directions (either in boiling water or steamed- steamed is my favorite way).

3. 3

   Then add the potstickers to the soup & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.