How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Winter Beef Stew?

You need 10 ingredients. The key ingredients include: 3/4 cup kraft Italian dressing, 2 lbs beef stew meat, such as beef chuck roast, cut into 1-inch chunks, 6 slices oscar mayer bacon, chopped, 1 large onion, chopped, and more.

Is Easy Winter Beef Stew suitable as soups & stews?

Yes, Easy Winter Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Winter Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Winter Beef Stew Recipe

Name: Easy Winter Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup kraft Italian dressing; 2 lbs beef stew meat, such as beef chuck roast, cut into 1-inch chunks; 6 slices oscar mayer bacon, chopped; 1 large onion, chopped; 3 cups sliced mushrooms; 3 cups sliced carrots; 3 medium potatoes, peeled, cut into large chunks (about 1-1/2 lb.); 1 (14 1/2 ounce) can stewed tomatoes, undrained; 1 (14 1/2 ounce) can beef broth; 1/2 teaspoon dried thyme

Warm up with this hearty Easy Winter Beef Stew recipe. Made with Italian dressing, beef stew meat, oscar mayer bacon and onion. Easy step-by-step instru…

This Easy Winter Beef Stew relies on simple, everyday ingredients such as kraft italian dressing, oscar mayer bacon, chopped, large onion, chopped and sliced mushrooms. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Winter Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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