How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Corn?

You need 6 ingredients. The key ingredients include: 4 cups fresh corn, thawed if frozen, 1 cup extra-sharp cheddar cheese, grated, 1 (8 ounce) package cream cheese, softened, 1 (7 ounce) can diced green chilies, and more.

Is Chili Cheese Corn suitable as soups & stews?

Yes, Chili Cheese Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Corn Recipe

Name: Chili Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh corn, thawed if frozen; 1 cup extra-sharp cheddar cheese, grated; 1 (8 ounce) package cream cheese, softened; 1 (7 ounce) can diced green chilies; 2 teaspoons chili powder; 2 teaspoons ground cumin

Chili Cheese Corn – a delicious recipe with fresh corn, cheddar cheese, cream cheese, green chilies, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups fresh corn, thawed if frozen
1 cup extra-sharp cheddar cheese, grated
1 (8 ounce) package cream cheese, softened
1 (7 ounce) can diced green chilies
2 teaspoons chili powder
2 teaspoons ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili Cheese Corn

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