D.I.Y Spice Blends (No1) Recipe

Name: D.I.Y Spice Blends (No1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp ground nutmeg; 5 tbsp ground cinnamon; 5 tbsp ground cloves; 4 tbsp dried basil; 4 tbsp dried marjoram; 4 tbsp dried oregano; 4 tbsp dried rosemary; 4 tbsp dried thyme; 5 organic lemons or 1/2 cup of dried lemon zest; 6 tbsp whole Peppercorns or ground black pepper if using dried lemon; 5 tbsp sea salt; 2 tbsp sea salt; 2 tbsp paprika; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp cumin powder; 2 tbsp chilli powder; 1 tsp Cayenne powder; 2 tbsp Thyme; 2 tbsp sea salt; 1 tbsp Cinnamon; 2 tsp ground allspice; 1 tsp Cayenne powder; 4 tbsp onion powder; 1 tsp ground ginger; 2 tsp nutmeg; 2 tsp allspice powder; 1 tsp cloves powder; 4 tbsp Cinnamon; 1 tbsp garlic powder

Try this homemade D.I.Y Spice Blends (No1) recipe the whole family will love. Made with ground nutmeg, ground cinnamon, ground cloves and basil. Easy st…

This D.I.Y Spice Blends (No1) relies on simple, everyday ingredients such as ground nutmeg, ground cinnamon, ground cloves and dried basil. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 tbsp ground nutmeg
5 tbsp ground cinnamon
5 tbsp ground cloves
4 tbsp dried basil
4 tbsp dried marjoram
4 tbsp dried oregano
4 tbsp dried rosemary
4 tbsp dried thyme
5 organic lemons or 1/2 cup of dried lemon zest
6 tbsp whole Peppercorns or ground black pepper if using dried lemon
5 tbsp sea salt
2 tbsp sea salt
2 tbsp paprika
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp cumin powder
2 tbsp chilli powder
1 tsp Cayenne powder
2 tbsp Thyme
2 tbsp sea salt
1 tbsp Cinnamon
2 tsp ground allspice
1 tsp Cayenne powder
4 tbsp onion powder
1 tsp ground ginger
2 tsp nutmeg
2 tsp allspice powder
1 tsp cloves powder
4 tbsp Cinnamon
1 tbsp garlic powder
1 tbsp onion powder
1 tsp dried oregano or powder
1 tsp paprika
1 tsp ground pepper
2 tbsp sea salt (optional)
4 tbsp cumin powder
8 tbsp chilli powder
2 tbsp dried thyme
2 tbsp dried bay leaves
2 tbsp dried rosemary
8 tbsp dried parsley
4 tbsp paprika
2 tbsp chilli powder
1 tsp curry powder
1 tsp dried mustard
1 tsp ground black pepper
2 tsp ground coriander
1 tsp dried thyme leaves
2 tsp Sugar
2 tsp salt
1 tsp Cayenne chilli pepper
2 tsp ground cumin
1 tbsp ground cumin
1 tbsp garlic powder
1 tsp onion powder
1 tsp salt
2 tsp dried oregano leaves
1 tsp ground dried chipotle chilli pepper
8 tbsp chilli powder
4 tbsp sweet paprika
6 tbsp paprika
4 tbsp kosher or any other coarse salt
4 tbsp garlic powder
2 tbsp black pepper
2 tbsp onion powder
3 tbsp Cayenne chilli pepper
2 tbsp dried oregano
2 tbsp Dried thyme
1 tbsp onion powder
1 tbsp black pepper
1 tbsp dried basil
1 tbsp dried oregano
1 tbsp ground coriander
1 tsp Cayenne chilli pepper
2 tsp dried thyme
1 tsp cumin
1 tsp white pepper
4 tbsp Hungarian paprika
4 tbsp kosher salt
4 tbsp chilli powder
2 tbsp freshly ground black pepper
4 tbsp sweet paprika
4 tbsp dark brown sugar
4 tbsp coarse salt
2 tbsp mustard powder
2 tbsp ground black pepper
2 tbsp Cayenne chilli pepper
4 tbsp Sugar
4 tbsp ground kosher salt
4 tbsp granulated garlic
4 tbsp Chilli powder
4 tbsp Ground cumin
8 tbsp paprika

1
Mix all ingredients together well, then store in an airtight container in a cool and dry place.
2
Mix all ingredients together well, then store in an airtight container in a cool and dry place.
3
Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews.
4
Mix all ingredients in a bowl until well combined then store in an airtight container until its needed.
5
Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes.
6
To dry the lemon: zest it first and then spread peel on a baking sheet.
7
Place in a preheat oven on low temperature for 60-70 minutes.
8
When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed.
9
Same process applies if using dried ingredients.
10
Transfer and store in an airtight container.
11
Can be used with seafood, fish, chicken and vegetables.
12
Add all the ingredients in a jar and shake well, store in a cool dry place.
13
( 1 tsp per chicken piece).
14
Mix all the ingredients together well and store in an airtight container.
15
Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb.
16
Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed.
17
To make taco seasoning, place all ingredients in a jar or container and shake well.
18
Store for upto 6 months in an airtight container.
19
Great with any dish.
20
Combine all ingredients in a bowl and mix together.
21
Transfer to an airtight container and store in a cool dry place for upto 6 months.
22
Can be used in stocks, soups and stews.
23
Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking.
24
Store mix up to 2 months.
25
(Enough for 12 steaks).
26
Can be used on any meat and especially good for grilling.
27
Mix all the ingredients to form the Mexican Spice mix.
28
Then transfer and store in an airtight container for up to 3 months.
29
Shake again before using.
30
Can be used in many different dishes including in chilli, beef, pork, or chicken.
31
Place all ingredients into an airtight container and shake well until all ingredients are evenly combined.
32
Store for up to six months.
33
Shake before use.
34
Can be use in just about anything but its especially good with rice, meats and stews.
35
Combine all the ingredients together in a bowl or in an airtight container i.e.
36
jar and shake well until all ingredients are evenly combined.
37
Store in a cool, dark place for upto 3 months.
38
(Makes just over 1 cup).
39
Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces
40
Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup).
41
As the name states on all grilling meats.
42
Mix all the ingredients together.
43
Store in an airtight container until needed.
44
Good in any type of cooking.
45
Great with meat and poultry and chilli's and soups.

1021

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 93 ingredients. The key ingredients include: 5 tbsp ground nutmeg, 5 tbsp ground cinnamon, 5 tbsp ground cloves, 4 tbsp dried basil, and more.

Yes, D.I.Y Spice Blends (No1) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

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