Chicken Pot Pie

1. 1

   Mix chicken, vegetables, soup, milk, pepper and thyme; spoon into 2 full-size hotel pans (or into 1 half-hotel pan for trial recipe).

2. 2

   Bring water to full boil in large stockpot.

3. 3

   Remove from heat.

4. 4

   Stir in stuffing mix.

5. 5

   Let stand 5 min.

6. 6

   ; mix lightly.

7. 7

   Spoon evenly over chicken mixture.

8. 8

   Bake in 325 degrees F-convection oven 30 to 35 min.

9. 9

   or until heated through (160 degrees F), covering with foil after 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.