Easy Weeknight Creamy Chicken Alfredo

1. 1

   Cook and drain fettuccine as directed on package.

2. 2

   In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.

3. 3

   Serve over fettuccine.

* Per serving · 4 servings · Values may vary.

No additional tips available.