Turkey Stuffing Recipe

Name: Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried bread; 1 large peeled onion; 3 ribs celery; 1 c. fresh packed parsley; 1 1/2 tsp. dried sage; pepper to taste; 1/2 tsp. dried thyme; 1/2 tsp. salt; 1/2 c. butter; 1 egg; 2/3 c. chicken stock

Servings: persons

1/2 lb. dried bread
1 large peeled onion
3 ribs celery
1 c. fresh packed parsley
1 1/2 tsp. dried sage
pepper to taste
1/2 tsp. dried thyme
1/2 tsp. salt
1/2 c. butter
1 egg
2/3 c. chicken stock

1
In food processor fitted with steel blade, break 3 or 4 slices of bread into bowl at a time and process to coarse crumbs. As processed, remove to a large bowl. Cut onion into eighths.
2
Wash celery and cut into 1-inch pieces.
3
Process vegetables until finely chopped. Heat butter in skillet and add vegetables and seasonings; cook over low heat about 10 minutes.
4
Add to bread crumbs and mix well.
5
With plastic blade, combine egg and stock. Mix into bread crumbs.
6
Use as a stuffing for turkey (or a roasting chicken if the recipe is halved and 1 small egg is used).

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. dried bread, 1 large peeled onion, 3 ribs celery, 1 c. fresh packed parsley, and more.

Yes, Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing

How did you like this recipe?

Frequently Asked Questions