How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Reuben?

You need 6 ingredients. The key ingredients include: sliced rye bread, sliced Swiss cheese, canned sauerkraut, heated, corned beef, sliced thin, and more.

Is Traditional Reuben suitable as meat & poultry?

Yes, Traditional Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Reuben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Reuben Recipe

Name: Traditional Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sliced rye bread; sliced Swiss cheese; canned sauerkraut, heated; corned beef, sliced thin; Russian dressing; sliced onions, optional

Traditional Reuben – a delicious recipe with rye bread, Swiss cheese, sauerkraut, beef, dressing, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

sliced rye bread
sliced Swiss cheese
canned sauerkraut, heated
corned beef, sliced thin
Russian dressing
sliced onions, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Reuben

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