How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Weeknight Chicken and Rice?

You need 8 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, 2 (8 7/8 ounce) envelopesready to serve cooked long-grain rice, 4 slices bacon, diced, ½ cup chopped onion, and more.

Is Easy Weeknight Chicken and Rice suitable as meat & poultry?

Yes, Easy Weeknight Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Weeknight Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Weeknight Chicken and Rice Recipe

Name: Easy Weeknight Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts; 2 (8 7/8 ounce) envelopesready to serve cooked long-grain rice; 4 slices bacon, diced; ½ cup chopped onion; ½ cup frozen green pea, thawed; 1 (4 ounce) can sliced mushrooms, drained; ¾ teaspoon salt; ¼ teaspoon pepper

Try this homemade Easy Weeknight Chicken and Rice recipe the whole family will love. Made with chicken breasts, rice, bacon and onion. Easy step-by-step…

This Easy Weeknight Chicken and Rice relies on simple, everyday ingredients such as bacon, diced, chopped onion, frozen green pea, thawed and salt. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs boneless skinless chicken breasts
2 (8 7/8 ounce) envelopesready to serve cooked long-grain rice
4 slices bacon, diced
½ cup chopped onion
½ cup frozen green pea, thawed
1 (4 ounce) can sliced mushrooms, drained
¾ teaspoon salt
¼ teaspoon pepper

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Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

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