Easy Weeknight Chicken and Rice

1. 1

   Cut chicken into 1/4 inch slices, and set aside.

2. 2

   Heat rice according to package directions, and set aside.

3. 3

   Saute bacon in a large skilled over medium high heat 8 minutes, or until crisp.

4. 4

   Remove bacon, reserving 1 tbs drippings in the skillet.

5. 5

   Saute onion in hot drippings in skillet for 3 min, or until tender.

6. 6

   Stir in chicken , and saute for 8 min, or until the chicken is done.

7. 7

   Stir in the rice, bacon, peas, and the next three ingredients.

8. 8

   Cook for 3 minutes, or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.