Easy Way Sauerbraten Recipe

1. 1

   Arrange a large sheet of heavy duty aluminum foil in a shallow baking pan.

2. 2

   Place meat in center of foil.

3. 3

   Pour vinegar over roast; sprinkle bay leaf, garlic and pepper over meat.

4. 4

   Bring foil up over meat, overlapping it; let meat marinate at room temperature for 30 min or possibly in refrigerator for 2-3 hrs.

5. 5

   Open foil, and sprinkle soup mix over meat, coating all sides.

6. 6

   Close foil, sealing edges with a double fold.

7. 7

   Bake at 325 degrees for 3 hrs.

8. 8

   Remove from oven; transfer meat to serving platter or possibly carving board.

9. 9

   Strain drippings into a saucepan; skim off fat.

10. 10

    To make gravy, add in gingersnaps to drippings; cook till smooth and thickened, stirring constantly.

11. 11

    Serve gravy over roast.

No additional tips available.