Brunswick Stew *

Name: Brunswick Stew *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 qt. butter beans; 1 qt. corn; 1 qt. tomatoes; 1 pt. diced potatoes; 3 medium onions, diced; 1/4 lb. butter or margarine; 1/2 lb. ground beef (if desired); 1/2 c. sugar; salt and pepper to taste (red and black pepper)

Eats Now Editorial Team · 753 kcal · Soups & Stews

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Brunswick Stew * – a delicious recipe with chicken, butter beans, corn, tomatoes, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken
1 qt. butter beans
1 qt. corn
1 qt. tomatoes
1 pt. diced potatoes
3 medium onions, diced
1/4 lb. butter or margarine
1/2 lb. ground beef (if desired)
1/2 c. sugar
salt and pepper to taste (red and black pepper)

1
Have chicken well done and boned.
2
Beans, corn and tomatoes can be fresh or canned.
3
Mix all ingredients together, including the chicken gravy and cook slowly until well done.
4
The sugar should be added just before coming off the stove, as it may make the stew stick to bottom of pan.
5
Should make about 6 quarts.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 1 qt. butter beans, 1 qt. corn, 1 qt. tomatoes, and more.

Yes, Brunswick Stew * falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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