Easy Walnut Brownies for Valentine's – a delicious recipe with Chocolate, Butter, Eggs, sugar, flour, Baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the chocolate and butter to a bowl.
2
Mix and melt over a double boiler with a whisk until the mixture becomes smooth.
3
Add the beaten eggs and granulated sugar to the Step 1, and mix well until the mixture turns white.
4
Combine the cake flour and baking powder, and sift together.
5
Add the roughly chopped walnuts, 2/3 of the pink peppercorns, and salt, then mix.
6
Pour the mixture into the mold, and sprinkle with the remaining pink peppercorns.
7
Bake in the oven preheated to 180C for about 25 minutes.
8
Insert a skewer and if it comes out clean, it's done!
9
You could cut out a shape with a cookie cutter, or just cut with a knife.
10
They will still look cute.
1146
kcal
Calories
83
g
Fat
84
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 grams Chocolate, 200 grams Butter (unsalted), 4 Eggs (medium size), 120 grams Granulated sugar, and more.
Yes, Easy Walnut Brownies for Valentine's falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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