How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pepparkakor Cake?

You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups white sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and more.

Is Swedish Pepparkakor Cake suitable as baking & desserts?

Yes, Swedish Pepparkakor Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Pepparkakor Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pepparkakor Cake Recipe

Name: Swedish Pepparkakor Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground cloves; 1 egg, beaten; 1 cup milk

Swedish Pepparkakor Cake – a delicious recipe with flour, white sugar, ground cinnamon, baking soda, baking powder, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1 egg, beaten
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Pepparkakor Cake

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