Easy Wakame Brown Rice

1. 1

   Bring water, brown rice, butter, and salt to a boil in a saucepan.

2. 2

   Reduce heat to medium-low, cover, and simmer until tender, 45 to 50 minutes.

3. 3

   Soak wakame in 2 cups of water for 5 minutes; drain in a mesh strainer.

4. 4

   Scoop rice into a bowl, and gently fold in wakame, avocado, and sesame seeds.

5. 5

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.