How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Onion and Anchovy Bake?

You need 10 ingredients. The key ingredients include: 5 medium potatoes, peeled, thinly sliced, 2 garlic cloves, peeled, ⅛ teaspoon fresh ground nutmeg, 1 ¼ cups cream, and more.

Is Potato, Onion and Anchovy Bake suitable as general?

Yes, Potato, Onion and Anchovy Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato, Onion and Anchovy Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Onion and Anchovy Bake Recipe

Name: Potato, Onion and Anchovy Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled, thinly sliced; 2 garlic cloves, peeled; ⅛ teaspoon fresh ground nutmeg; 1 ¼ cups cream; 1 large onion, thinly sliced; 5 canned anchovy fillets, drained, chopped; 1 ounce grated parmesan cheese; 2 ounces grated cheddar cheese; 3 tablespoons slivered toasted almonds; fresh parsley leaves, chopped

Try this homemade Potato, Onion and Anchovy Bake recipe the whole family will love. Made with potatoes, garlic, ground nutmeg and cream. Easy step-by-st…

This Potato, Onion and Anchovy Bake relies on simple, everyday ingredients such as garlic cloves, peeled, fresh ground nutmeg, cream and large onion, thinly sliced. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Onion and Anchovy Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions