German Apple Pancake

1. 1

   Preheat oven to 450u00b0.

2. 2

   Melt butter in a 9 or 10 inch skillet with an ovenproof handle (cast iron works great).

3. 3

   Arrange apple slices in a single layer over butter.

4. 4

   Combine 2 tablespoons brown sugar with the cinnamon & sprinkle over the apples.

5. 5

   Cook over medium heat, stirring gently, until apples are slightly tender ( 5-6 minutes).

6. 6

   Beat eggs, milk, flour & salt till smooth; pour over apple mixture.

7. 7

   Bake for 8 minutes; remove from oven.

8. 8

   Lower temp to 375u00b0.

9. 9

   Sprinkle remaining 2 tablespoons brown sugar over pancake.

10. 10

    Return to oven & bake till evenly browned; 8-10 minutes.

11. 11

    Loosen pancake around the edges & cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.