French Toast Souffle

1. 1

   Butter 2 7x11 baking dishes, fill half full with bread cubes.

2. 2

   In a small bowl mix softened butter, cream cheese, and syrup.

3. 3

   Spoon mixture over bread cubes and distribute evenly.

4. 4

   In a large bowl beat eggs, half and half, and vanilla.

5. 5

   Pour egg mixture over bread, making sure all bread cubes are moistened.

6. 6

   Dust with cinnamon, cover, and store overnight in refrigerator.

7. 7

   In the morning, bake for 55-60 minutes in a 350u00b0F oven.

8. 8

   Dust with powdered sugar.

9. 9

   Serve with fruit, maple syrup, and crushed walnuts to sprinkle on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.