Easy Vinegar Bean Dip

1. 1

   Bring sugar, apple cider vinegar, salt and pepper to a boil.

2. 2

   Cool slightly.

3. 3

   Drain and rinse black beans and pinto beans.

4. 4

   Combine beans, corn, green pepper, onion, and jalapeno.

5. 5

   Pour sauce over the bean mixture.

6. 6

   Refrigerate to cool.

7. 7

   Makes a ton but will keep for up to 10 days as the vinegar acts as a preservative.

* Per serving · 4 servings · Values may vary.

No additional tips available.