Italian Stuffed Mushrooms Recipe

Name: Italian Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small portabella mushrooms; 1/2 lb bulk Italian sausage; 1/4 cup chopped onion; 3 garlic cloves, minced; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 cup water; 2 tablespoons tomato paste; 18 slices pepperoni; 6 slices provolone cheese; 2 -4 tablespoons grated romano cheese

Servings: persons

1
Preheat oven to 375u00b0F.
2
Line a small baking sheet with foil.
3
Scrape out the dark gills from the underside of the mushrooms and trim the stem off.
4
In a small skillet, brown Italian sausage with chopped onion, garlic, salt and pepper, crumbling well.
5
Add water and tomato paste and stir until blended.
6
Simmer over low heat until mixture thickens and is fairly dry.
7
Place mushrooms on lined baking sheet upside down and spoon sausage filling evenly onto mushroom undersides.
8
Top each mushroom with a slice of provolone cheese, then place pepperoni and romano on top.
9
Bake for about 20 minutes or until cheese is melted and a knife inserted into the center of a mushroom feels tender.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 small portabella mushrooms, 1/2 lb bulk Italian sausage, 1/4 cup chopped onion, 3 garlic cloves, minced, and more.

Yes, Italian Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions