Bruschetta-Style Salsa For Canning Recipe

Name: Bruschetta-Style Salsa For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled chopped Italian plum tomatoes (about 1 1/4 lbs.); 2 large garlic cloves, minced; 2 shallots, minced; 1 cup fresh basil, chopped; 1 tablespoon red wine vinegar; 1 teaspoon lemon juice; 1/2 teaspoon pickling salt; 1/4 teaspoon ground black pepper; 2 green onions, minced; 3 tablespoons tomato paste

Servings: persons

3 cups peeled chopped Italian plum tomatoes (about 1 1/4 lbs.)
2 large garlic cloves, minced
2 shallots, minced
1 cup fresh basil, chopped
1 tablespoon red wine vinegar
1 teaspoon lemon juice
1/2 teaspoon pickling salt
1/4 teaspoon ground black pepper
2 green onions, minced
3 tablespoons tomato paste

1
Drain tomatoes then combine with garlic, shallots, basil, vinegar, lemon juice, salt and pepper in a large saucepan.
2
Bring to a boil over high heat, reduce heat and boil gently 5 minutes. Check consistency, you may need to simmer awhile longer.
3
Stir in green onions and tomato paste and boil one minute.
4
Ladle into hot sterilized jars to within 1/2 inch of top.
5
Process in a hot water bath for 35 minutes for half pints, 40 minutes for pints.
6
To serve, spoon out onto sliced bread, top with your favourite cheese and broil until cheese is melted.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups peeled chopped Italian plum tomatoes (about 1 1/4 lbs.), 2 large garlic cloves, minced, 2 shallots, minced, 1 cup fresh basil, chopped, and more.

Yes, Bruschetta-Style Salsa For Canning falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bruschetta-Style Salsa For Canning

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