Easy Vietnamese Cauliflower

1. 1

   Wash the cauliflower and then break the cauliflower into small florets. Set aside.

2. 2

   In a cereal bowl put the fish sauce, water, sugar, ground black pepper, salt and green onions. Stir and set aside.

3. 3

   Heat a large nonstick frying pan over medium-high heat. When the frying pan is hot, add the vegetable oil and let it warm for about 30 seconds. Add the garlic and stir for another 30 seconds.

4. 4

   Add the cauliflower florets and flip over often, using a spachula, until many of the cauliflower pieces have brown spots.

5. 5

   Restir the ingredients in the cereal bowl and add to the cauliflower. Stir until everything is well combined.

6. 6

   Cover the pan and cook for 4 minutes, stirring about every minute.

7. 7

   When the cauliflower is tender crisp, remove cover and drizzle with the sesame seed oil. Stir.

8. 8

   Remove the cauliflower from the heat and garnish with the cilantro. Serve at once.

* Per serving · 4 servings · Values may vary.