Easy Vietnamese Cauliflower Recipe

Name: Easy Vietnamese Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 1/2 tablespoons minced garlic; 1 medium cauliflower; 3 tablespoons fish sauce; 3 tablespoons water; 1 1/2 teaspoons sugar; 3/4 teaspoon ground black pepper; salt, as needed; 3 green onions, cut into 1 inch lengths; 2 -3 tablespoons minced cilantro; 1 teaspoon sesame seed oil (optional)

Servings: persons

3 tablespoons vegetable oil
1 1/2 tablespoons minced garlic
1 medium cauliflower
3 tablespoons fish sauce
3 tablespoons water
1 1/2 teaspoons sugar
3/4 teaspoon ground black pepper
salt, as needed
3 green onions, cut into 1 inch lengths
2 -3 tablespoons minced cilantro
1 teaspoon sesame seed oil (optional)

1
Wash the cauliflower and then break the cauliflower into small florets. Set aside.
2
In a cereal bowl put the fish sauce, water, sugar, ground black pepper, salt and green onions. Stir and set aside.
3
Heat a large nonstick frying pan over medium-high heat. When the frying pan is hot, add the vegetable oil and let it warm for about 30 seconds. Add the garlic and stir for another 30 seconds.
4
Add the cauliflower florets and flip over often, using a spachula, until many of the cauliflower pieces have brown spots.
5
Restir the ingredients in the cereal bowl and add to the cauliflower. Stir until everything is well combined.
6
Cover the pan and cook for 4 minutes, stirring about every minute.
7
When the cauliflower is tender crisp, remove cover and drizzle with the sesame seed oil. Stir.
8
Remove the cauliflower from the heat and garnish with the cilantro. Serve at once.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 1/2 tablespoons minced garlic, 1 medium cauliflower, 3 tablespoons fish sauce, and more.

Yes, Easy Vietnamese Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vietnamese Cauliflower

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