How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Dip?

You need 4 ingredients. The key ingredients include: 2 cans water packed artichoke hearts, drained well and diced, 1 can whole tomatoes, diced, 1 green or red pepper, diced, 8 oz. Cheddar cheese, shredded.

Is Artichoke Cheese Dip suitable as vegetarian?

Yes, Artichoke Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Cheese Dip Recipe

Name: Artichoke Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans water packed artichoke hearts, drained well and diced; 1 can whole tomatoes, diced; 1 green or red pepper, diced; 8 oz. Cheddar cheese, shredded

Artichoke Cheese Dip – a delicious recipe with water, tomatoes, green, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans water packed artichoke hearts, drained well and diced
1 can whole tomatoes, diced
1 green or red pepper, diced
8 oz. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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