Try this homemade Artichoke Cheese Dip recipe the whole family will love. Made with water, tomatoes, green and Cheddar cheese. Easy step-by-step instruc…
This Artichoke Cheese Dip relies on simple, everyday ingredients such as whole tomatoes, diced, green or red pepper, diced and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026