How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Venison Roll-Ups?

You need 7 ingredients. The key ingredients include: 6 to 8 venison steaks (boneless), sliced thin, 1/2 lb. pork sausage, 1/2 c. boiling water, pepper, and more.

Is Easy Venison Roll-Ups suitable as meat & poultry?

Yes, Easy Venison Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Venison Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Venison Roll-Ups Recipe

Name: Easy Venison Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 venison steaks (boneless), sliced thin; 1/2 lb. pork sausage; 1/2 c. boiling water; pepper; paprika; 1 1/2 c. instant stuffing mix; 1 can cream of mushroom soup

Easy Venison Roll-Ups – a delicious recipe with thin, pork sausage, boiling water, pepper, paprika, instant stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 venison steaks (boneless), sliced thin
1/2 lb. pork sausage
1/2 c. boiling water
pepper
paprika
1 1/2 c. instant stuffing mix
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Meat & Poultry

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Easy Venison Roll-Ups

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