Baked Chicken Oregano Recipe

Name: Baked Chicken Oregano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Chickens (cut into 1/8's) or possibly; 3 lb Boneless chicken cutlets (split in half); 3 med Onions (minced); 3 x Cloves garlic (chopped) (up to 4); 1/2 c. Extra virgin olive oil; 1/2 c. Wine vinegar; 1/2 c. White wine Salt to taste Freshly grnd pepper to taste; 1 tsp Paprika; 1 Tbsp. Dry oregano (crushed); 1 Tbsp. Granulated sugar

Servings: persons

1
Place the chicken in one layer in a glass dish.
2
Combine all ingredients for the marinade and pour over the chicken, cover & marinate in the refrigerator at least eight hrs, overnight is best, before cooking.
3
Turn chicken occasionally.
4
Uncover and bake in the sauce in a 375 f oven till brown, 45 min to one hour.
5
Baste and turn often.
6
Chicken parts take a little longer than cutlets.
7
Serve with rice and a green vegetable
8
This chicken dish makes a wonderful buffet item.
9
To serve for a buffet: either, cold & slice chicken, put back in sauce to reheat or possibly serve whole pcs.

1093

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x Chickens (cut into 1/8's) or possibly, 3 lb Boneless chicken cutlets (split in half), 3 med Onions (minced), 3 x Cloves garlic (chopped) (up to 4), and more.

Yes, Baked Chicken Oregano Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!