How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Veggie Salad?

You need 12 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (14-1/2 ounces) cut green beans, drained, 1 small cucumber, halved and thinly sliced, 2 cups thinly sliced carrots, and more.

Is Easy Veggie Salad suitable as salads?

Yes, Easy Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Veggie Salad Recipe

Name: Easy Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) cut green beans, drained; 1 small cucumber, halved and thinly sliced; 2 cups thinly sliced carrots; 1/2 cup chopped green pepper; 1/4 cup sliced radishes; 1/2 cup red wine vinegar; 1/3 cup sugar; 2 tablespoons vegetable oil; 1 teaspoon ground mustard; 1 teaspoon salt; Dash pepper

Fresh, crisp and full of flavor — this Easy Veggie Salad is a must-try. Made with kidney beans, green beans, cucumber and carrots. Easy step-by-step ins…

This Easy Veggie Salad relies on simple, everyday ingredients such as thinly sliced carrots, chopped green pepper, sliced radishes and red wine vinegar. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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