How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Veggie Salad?

You need 12 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (14-1/2 ounces) cut green beans, drained, 1 small cucumber, halved and thinly sliced, 2 cups thinly sliced carrots, and more.

Is Easy Veggie Salad suitable as salads?

Yes, Easy Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Veggie Salad Recipe

Name: Easy Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) cut green beans, drained; 1 small cucumber, halved and thinly sliced; 2 cups thinly sliced carrots; 1/2 cup chopped green pepper; 1/4 cup sliced radishes; 1/2 cup red wine vinegar; 1/3 cup sugar; 2 tablespoons vegetable oil; 1 teaspoon ground mustard; 1 teaspoon salt; Dash pepper

Easy Veggie Salad

Eats Now Editorial Team · 356 kcal · Salads

Easy Veggie Salad – a delicious recipe with kidney beans, green beans, cucumber, carrots, green pepper, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Easy Veggie Salad

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