How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean N Corn Salad?

You need 14 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (14-1/2 ounces) cut green beans, drained, 1 can (14-1/2 ounces) cut wax beans, drained, 1 can (11 ounces) whole kernel corn, drained, and more.

Is Bean N Corn Salad suitable as salads?

Yes, Bean N Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean N Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean N Corn Salad Recipe

Name: Bean N Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) cut green beans, drained; 1 can (14-1/2 ounces) cut wax beans, drained; 1 can (11 ounces) whole kernel corn, drained; 2 celery ribs, thinly sliced; 1 medium green pepper, chopped; 1/2 cup chopped sweet red pepper; 1/2 cup sliced ripe olives; 1/2 cup sliced green onions, optional; 1 cup sugar; 1 cup white vinegar; 2 tablespoons canola oil; 1/2 teaspoon ground mustard; 1/4 teaspoon salt

Bean N Corn Salad – a delicious recipe with kidney beans, green beans, wax beans, whole kernel corn, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean N Corn Salad

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