How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Veggie Salad?

You need 11 ingredients. The key ingredients include: 1 can-- 16 oz-- kidney beans, rinsed and drained, 1 can--14 1/2 oz. cut green beans, drained, 1 small cucumber, halved and thinly sliced, 2 c thinly sliced carrots, and more.

Is Easy Veggie Salad suitable as salads?

Yes, Easy Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Veggie Salad Recipe

Name: Easy Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can-- 16 oz-- kidney beans, rinsed and drained; 1 can--14 1/2 oz. cut green beans, drained; 1 small cucumber, halved and thinly sliced; 2 c thinly sliced carrots; 1/2 c. chopped green peppers; 1/4 c. sliced radishes; 1/2 c cider or red wine vinegar; 1/3 c. sugar; 2 Tbsp vegetable oil]; 1 tsp salt; dash of pepper

Easy Veggie Salad – a delicious recipe with kidney beans, cucumber, carrots, green peppers, radishes, cider. Easy to follow and perfect for any occasion.

Serves 4 Salads

Easy Veggie Salad

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