How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Veggie Salad?

You need 11 ingredients. The key ingredients include: 1 can-- 16 oz-- kidney beans, rinsed and drained, 1 can--14 1/2 oz. cut green beans, drained, 1 small cucumber, halved and thinly sliced, 2 c thinly sliced carrots, and more.

Is Easy Veggie Salad suitable as salads?

Yes, Easy Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Veggie Salad Recipe

Name: Easy Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can-- 16 oz-- kidney beans, rinsed and drained; 1 can--14 1/2 oz. cut green beans, drained; 1 small cucumber, halved and thinly sliced; 2 c thinly sliced carrots; 1/2 c. chopped green peppers; 1/4 c. sliced radishes; 1/2 c cider or red wine vinegar; 1/3 c. sugar; 2 Tbsp vegetable oil]; 1 tsp salt; dash of pepper

Fresh, crisp and full of flavor — this Easy Veggie Salad is a must-try. Made with kidney beans, cucumber, carrots and green peppers. Easy step-by-step i…

This Easy Veggie Salad relies on simple, everyday ingredients such as c thinly sliced carrots, chopped green peppers, sliced radishes and c cider or red wine vinegar. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions