Easy Veggie Quesadilla

1. 1

   Lightly spray a small frying pan with cooking spray.

2. 2

   Cook the diced vegetables in the pan for about 3 minutes. Remove from the heat & add the taco sauce.

3. 3

   Lightly spray another small frying pan with cooking spray.

4. 4

   Place 1 of the tortilla shells into the pan. Put a thin layer of cheese onto the shell.

5. 5

   Scatter the vegetable mixture over top of the cheese. Add another thin layer of cheese & cover with the second tortilla shell.

6. 6

   Cook on both sides until slightly brown.

7. 7

   Cut into quarters & serve hot.

No additional tips available.