Easy Veggie Enchiladas With Quick Sauce Recipe

Name: Easy Veggie Enchiladas With Quick Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Enchilada Sauce; 1 tablespoon olive oil; 4 tablespoons flour; 1 tablespoon cumin; 1 tablespoon paprika; 1 tablespoon garlic powder (or some chopped garlic); 1 tablespoon chili powder; 4 cups vegetable broth (or chicken or beef, if you like); 1/2 cup tomato sauce (I actually used Prego); 1/2 cup salsa; Enchiladas; 4 (10 inch) flour tortillas; 1/2 cup chopped mushroom; 1/2 cup chopped green pepper; 1/4 cup chopped red pepper; 1/2 cup chopped onion; 1 1/2 cups grated cheese (I used sharp cheddar and monterey jack or colby)

Servings: persons

Enchilada Sauce
1 tablespoon olive oil
4 tablespoons flour
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon garlic powder (or some chopped garlic)
1 tablespoon chili powder
4 cups vegetable broth (or chicken or beef, if you like)
1/2 cup tomato sauce (I actually used Prego)
1/2 cup salsa
Enchiladas
4 (10 inch) flour tortillas
1/2 cup chopped mushroom
1/2 cup chopped green pepper
1/4 cup chopped red pepper
1/2 cup chopped onion
1 1/2 cups grated cheese (I used sharp cheddar and monterey jack or colby)

1
Saute olive oil, spices and flour in a pot (it must hold about 4 cups of enchilada sauce) until browning and fragrant.
2
Break up clumps as best you can.
3
Add vegetable broth, tomato sauce and salsa and simmer, stirring frequently until thickened.
4
Preheat oven to 350u00b0F.
5
Saute veggies with olive oil or butter until onions are transparent.
6
Heat tortillas in the microwave until soft (about 35 seconds) or put some butter in a skillet and toast that way.
7
The tortillas just need to be soft enough to fold into enchiladas without breaking.
8
Fill tortillas with veggie mixture.
9
Add desired amount of cheese.
10
Drizzle sauce in enchilada.
11
Fold.
12
Fill a pan or casserole dish with a thin layer of enchilada sauce, place enchiladas in dish as completed.
13
Finally, pour sauce over enchiladas and sprinkle remaining cheese on top.
14
Bake 15-20 minutes at 350u00b0F.
15
Enjoy!
16
**Any additional veggies or spices can be added, removed or altered in accordance to personal tastes- let me know how it works out!
17
**.

705

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Enchilada Sauce, 1 tablespoon olive oil, 4 tablespoons flour, 1 tablespoon cumin, and more.

Yes, Easy Veggie Enchiladas With Quick Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Veggie Enchiladas With Quick Sauce

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