Roasted Garlic Tomato Sauce Recipe

Name: Roasted Garlic Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 1 red pepper, diced; 5 ounces button mushrooms, sliced; 6 ounces tomato paste; 1/4 cup dry sherry; 1 teaspoon salt; 1/2 teaspoon brown sugar; 1/4 - 1/2 teaspoon chili pepper flakes; 1/2 teaspoon garlic powder; 1/4 - 1/2 teaspoon smoked paprika; 1/2 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon parsley; 1/4 teaspoon dried basil leaves; 2 (28 ounce) cans crushed tomatoes; 3 heads roasted garlic, Be sure white throughout with no green in center before roasting, cloves removed from skins; 3 fresh basil leaves, chopped

Servings: persons

2 tablespoons olive oil
1 onion, diced
1 red pepper, diced
5 ounces button mushrooms, sliced
6 ounces tomato paste
1/4 cup dry sherry
1 teaspoon salt
1/2 teaspoon brown sugar
1/4 - 1/2 teaspoon chili pepper flakes
1/2 teaspoon garlic powder
1/4 - 1/2 teaspoon smoked paprika
1/2 teaspoon thyme
1 teaspoon oregano
1 teaspoon parsley
1/4 teaspoon dried basil leaves
2 (28 ounce) cans crushed tomatoes
3 heads roasted garlic, Be sure white throughout with no green in center before roasting, cloves removed from skins
3 fresh basil leaves, chopped

1
In a large saucepan saute the onion, peppers, and mushrooms in the olive oil over medium-high heat until soft and lightly golden, 7 minutes.
2
Stir in the tomato paste and cook for 3 minutes.
3
Pour in the sherry, add the salt, brown sugar, pepper flakes, garlic powder, paprika, thyme, oregano, parsley, basil, the tomatoes, stir to combine and bring to a boil. Reduce the heat to a slow simmer and cook for 30 minutes, stirring occasionally.
4
Mash the roasted garlic cloves.
5
Add the roasted garlic and stir to combine. Continue to simmer for 30 minutes. Add fresh basil. Serve over pasta of choice.
6
For a smooth sauce use in immersion blender.

1046

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced, 1 red pepper, diced, 5 ounces button mushrooms, sliced, and more.

Yes, Roasted Garlic Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Tomato Sauce

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