Cajun Chili

Name: Cajun Chili
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 cup chopped onion; 1 cup chopped green pepper; 2 garlic cloves, minced; 1 (15 ounce) can pinto beans, undrained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 2 tablespoons chili powder; 1 tablespoon honey; 1 teaspoon dried parsley flakes; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 -2 teaspoon cajun seasoning

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Cajun Chili – a delicious recipe with ground beef, onion, green pepper, garlic, pinto beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
1 cup chopped onion
1 cup chopped green pepper
2 garlic cloves, minced
1 (15 ounce) can pinto beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 tablespoon honey
1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1 teaspoon ground cumin
1 -2 teaspoon cajun seasoning

1
In a Dutch oven, brown meat with onion, green pepper, and garlic.
2
Meanwhile, in a blender, process beans with liquid until smooth.
3
Drain fat from Dutch oven; add the beans and remaining ingredients.
4
Simmer, uncovered, for 35-40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 cup chopped onion, 1 cup chopped green pepper, 2 garlic cloves, minced, and more.

Yes, Cajun Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veal Stew
Easy Beef
Split Pea Soup
Marinated Carrots

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy