Easy Veggie & Cream Crock Pot Chicken Recipe

Name: Easy Veggie & Cream Crock Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken legs, back attached; 3 chopped fresh carrots; 2 chopped fresh onions; 2 chopped fresh celery ribs; 4 chopped fresh garlic cloves; 2 tablespoons steak spice; 1 tablespoon garlic powder; 1 (250 g) package cream cheese; 1 (10 ounce) can condensed broccoli cheddar cheese soup; 1 (10 ounce) can mushroom pieces; ⅔ cup reduced-sodium chicken broth

Servings: persons

5 chicken legs, back attached
3 chopped fresh carrots
2 chopped fresh onions
2 chopped fresh celery ribs
4 chopped fresh garlic cloves
2 tablespoons steak spice
1 tablespoon garlic powder
1 (250 g) package cream cheese
1 (10 ounce) can condensed broccoli cheddar cheese soup
1 (10 ounce) can mushroom pieces
⅔ cup reduced-sodium chicken broth

1
Layer bottom of crock pot with carrots, celery, onions and garlic.
2
Season the tops of your chicken pieces with the steak spice and garlic powder.
3
Place on top of veggies.
4
Cook on high for 4 hours.
5
Mix cream cheese, soup, chicken stock, and mushrooms together.
6
Pour over chicken and veggies and let cook for an additional hour or until done.
7
Serve over rice, pasta, couscous or mashed potatoes.
8
I usually (time pending) top it off with fresh parsley and crumbled, cooked bacon.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 chicken legs, back attached, 3 chopped fresh carrots, 2 chopped fresh onions, 2 chopped fresh celery ribs, and more.

Yes, Easy Veggie & Cream Crock Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Veggie & Cream Crock Pot Chicken

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