Cinnamon-Garlic Meatballs (with Tomato Sauce and Feta)

1. 1

   Preheat oven to 400 degree F. Combine all ingredients, except the tomato sauce and cheese, in a large bowl and mix until just combined.

2. 2

   Moisten hands, and gently form mixture into 1-inch meatballs (you should have about 25) and place on a baking sheet.

3. 3

   (Meatballs can be made through this step up to 24 hours ahead and stored covered in the refrigerator; let come to room temperature 10 minutes before baking.)

4. 4

   Bake until meatballs are warmed through and almost cooked, about 15 minutes.

5. 5

   (Meatballs can be made through this step up to 1 1/2 hours ahead and kept in a warm oven until ready to serve.)

6. 6

   Remove meatballs from oven, toss with tomato sauce, and sprinkle with feta cheese.

7. 7

   Return to oven and bake until meatballs are completely cooked, tomato sauce is warmed through, and cheese is melted, about 5 more minutes.

8. 8

   Skewer meatballs with toothpicks and serve.

* Per serving · 4 servings · Values may vary.