Cinnamon-Garlic Meatballs (with Tomato Sauce and Feta) – a delicious recipe with ground pork, breadcrumbs, onion, egg, garlic, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degree F. Combine all ingredients, except the tomato sauce and cheese, in a large bowl and mix until just combined.
2
Moisten hands, and gently form mixture into 1-inch meatballs (you should have about 25) and place on a baking sheet.
3
(Meatballs can be made through this step up to 24 hours ahead and stored covered in the refrigerator; let come to room temperature 10 minutes before baking.)
4
Bake until meatballs are warmed through and almost cooked, about 15 minutes.
5
(Meatballs can be made through this step up to 1 1/2 hours ahead and kept in a warm oven until ready to serve.)
6
Remove meatballs from oven, toss with tomato sauce, and sprinkle with feta cheese.
7
Return to oven and bake until meatballs are completely cooked, tomato sauce is warmed through, and cheese is melted, about 5 more minutes.
8
Skewer meatballs with toothpicks and serve.
524
kcal
Calories
36
g
Fat
17
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound ground pork or beef, 1/3 cup dry breadcrumbs, 1/4 cup minced yellow or white onion, 1 large egg, and more.
Yes, Cinnamon-Garlic Meatballs (with Tomato Sauce and Feta) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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